7.1K views · 25 reactions | Time to put those baking skills to the test with this incredible recipe by Miele Head Development Chef Richard. Ingredients 175ml Sunflower oil 3 large eggs 100g light brown sugar 100g honey 280g self-rising flour ½ teaspoon baking powder ½ teaspoon Bicarb 220g parsnips 125g desiccated coconut 200g coconut flakes 600g cream cheese 4 Tablespoons of Honey | Miele | Facebook
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7.1K views · 25 reactions | Time to put those baking skills to the test with this incredible recipe by Miele Head Development Chef Richard. Ingredients 175ml Sunflower oil
Miele. . Time to put those baking skills to the test with this incredible recipe by Miele Head Development Chef Richard. Ingredients 175ml Sunflower oil 3 large eggs 100g light brown sugar 100g honey 280g self-rising flour ½ teaspoon baking powder ½ teaspoon Bicarb 220g parsnips 125g desiccated coconut 200g coconut flakes 600g cream cheese 4 ...
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13K views · 91 reactions | Chocolate and orange are the perfect partners in this tart. Check out Miele Head Development Chef Richard’s recipe in the video. Chocolate Tart filling Ingredients 225 ml of double cream 113 ml of milk 284 g Dark Chocolate 2 tablespoons of caster sugar ¼ teaspoon salt 2 large eggs at room temperature Orange Shortbread Ingredients for your Tart base 250g plain flour 75 icing sugar 190g butter Finely grated zest of 2 oranges | Miele | Facebook
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13K views · 91 reactions | Chocolate and orange are the perfect partners in this tart. Check out Miele Head Development Chef Richard’s recipe in the video. Chocolate Tart filling Ingredients 225 ml of double cream 113 ml of milk 284 g Dark Chocolate 2 tablespoons of caster sugar ¼ teaspoon salt 2 large eggs at room temperature Orange Shortbread Ingredients for your Tart base 250g plain flour 75 icing sugar 190g butter Finely grated zest of 2 oranges | Miele | Facebook
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13K views · 91 reactions | Chocolate and orange are the perfect partners in this tart. Check out Miele Head Development Chef Richard’s recipe in the video. Chocolate Tart filling Ingredients 225 ml of double cream 113 ml of milk 284 g Dark Chocolate 2 tablespoons of caster sugar ¼ teaspoon salt 2 large eggs at room temperature Orange Shortbread Ingredients for your Tart base 250g plain flour 75 icing sugar 190g butter Finely grated zest of 2 oranges | Miele | Facebook
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