159K views · 2.2K reactions | parmigiana di zucchine 500 g zucchine 100 g speck 300 g provola 50 g parmigiano q.b. sale q.b. olio extravergine d’oliva | Rossella Pane&Cioccolato | Facebook

64K views · 1.4K reactions | This Veganuary, tuck in to this delicious plant-based version of a Chicken Parmigiana. Take dinner to the next level with this easy, cheesy dish. This perfect recipe uses crispy oyster mushrooms for that incredible texture. Serve alongside pasta for the best ever mid-week meal. #vegan #veganuary #bosh #chickenparmigiana #recipe #delicious #veganrecipes #cooking #plantbased | Bosh | Facebook