Small batch baguette coming right up...! This almost foot-long baguette is scaled down to use just one cup of flour (plus water, yeast, and salt) and takes just a couple hours to make. It’s a great recipe for beginner bakers with lots of step-by-step photos and a video to follow too. You will love it for sandwiches, dipping in soup, etc.! ⁠ ⁠ ⭐️⭐️⭐️⭐️⭐️ “Made 2 of these to use a “sandwich rolls” for dinner this evening, WONDERFUL! Simple, easy recipe that produces a tasty mini loaf quickly. Can’

A team of French bakers has dethroned Italy with a new world record by creating a 140-meter-long baguette. | DW News