Level up your tailgate with these cheeseburger pickle poppers wrapped in bacon. Recipe: -Cut whole dill pickles in half and core out the seeds with a spoon. -Fill with a layer of cooked and seasoned ground beef, top with shredded cheese, and wrap in a slice of bacon. -Place on a wire rack for easy transfer and cook indirect at 300F for 45-60 minutes or until the bacon is crispy. -Remove and rest for 7 minutes for the bacon to solidify and top with burger sauce. | Kingsford

Did you miss the limited release of our Slow Burn cologne? This-limited edition fragrance, created in partnership with Jason Kelce, flew off the shelves earlier this month, but we’re hosting a special giveaway for two lucky winners to experience the world of Slow Burn. NO PURCHASE NECESSARY. Legal residents of The United States ( D.C.) 18 years and older. Void where prohibited. Ends 11/14/25. To play and for Official Rules, including odds, and prize descriptions visit https://bit.ly/4nRFr6O. Inf