KEÇİ KUYRUK KIZARTMA | Odun Ateşinde Geleneksel Pişirme | FRIED GOAT TAIL
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ODUN ATEŞİNDE HÜNKAR BEĞENDİ TARİFİ
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Odun ateşinde dışı çıtır çıtır, içi yumuşacık ve sulu sulu geleneksel köy tavuğu tarifi 🍗😋🔥 🎥 YouTube: Kadir Barcin (https://www.youtube.com/watch?v=mppeCyWCIow) 🎥 Instagram: KadirBarcin [www.instagram.com/kadirbarcin] 🎥 Facebook: https://www.facebook.com/kbarcin | Mynet Yemek
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Kaddu Simla Mirch Sabzi is a simple sabzi where Pumpkin and Capsicum are cooked in jaggery and everyday masala giving it a sweet and spicy taste. Serve it along with Gujarati Kadhi, Phulka and Satvik carrot Sprouts Salad for a delicious weekday meal. Recipe Link - https://www.archanaskitchen.com/kadhu-kadu-shimla-mirch-ki-sabzi-pumpkin-capsicum-vegetable | Archana's Kitchen
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