Want to cook Wagyu brisket the right way? Here’s how. 🔥 Brisket is a Kansas City barbecue classic and Wagyu makes it even better. But it’s also one of the toughest cuts to get right. Start low and slow at 185°F, and let it cook overnight so the bark can form. In the morning, wrap it Texas-style to help it push through the stall. When it’s done, let the brisket rest for 1–2 hours before slicing. That rest is what keeps it juicy and tender. Take your time and do a little research before your firs
Want to cook Wagyu brisket the right way? Here’s how. 🔥 Brisket is …
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🔥🥩 The #6 Banging Brisket — it’s exactly what it sounds like. Stacked high with our house-smoked Wagyu Akaushi brisket, melty pepper jack cheese, garlic butter caramelized onions and that signature Upper Cut flavor — this sandwich doesn’t miss 😮‍💨 Tender, smoky, and built to satisfy even the hungriest KC fan. ✳️ 👉 For dine in or Togo food orders: https://www.clover.com/online-ordering/the-upper-cut-kc-liberty ✨ Or give us a call 816-781-8694 ☎️ Also available on doordash 🚗 If you haven’t t
🔥🥩 The #6 Banging Brisket — it’s exactly what it sounds like. Stacke…
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Next up on the KCK BBQ Trail: @holysmokebbqkc . If you love bold, smoky flavors, this family-run KC spot is a must-visit. The Slater family started with a single food truck and turned their passion for BBQ into a brick-and-mortar favorite, serving up smoked meats that will make your taste buds sing.​ We dug into half a slab of ribs, BBQ wings (seriously, a highlight), and brisket nachos that were overflowing with smoky, juicy goodness. Don’t skip the sides—Potato Salad, Macaroni Salad, and Baked
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The competition brisket from Upper Cut KC reigns supreme. 🍖🔥 Experience our expertly crafted meats, cut with precision to deliver unmatched flavor and tenderness. Taste the difference today and elevate your competition game! 🏆 For orders and inquiries, text 816.781.8694 📱📞 For delivery, shipping, and easy ordering, visit our website linked in our bio. ✨ #UpperCutKC #KCMO #SupportLocal #CompetitionMeats #CompetitionBrisket #SupportSmall #KCButcher #KCFood #KansasCityFood #KC #KnowYourFarmer
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