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Why is scalding milk essential before blooming yeast? Scalding milk helps break down proteins that can hinder yeast activation, giving you a softer, fluffier dough for your baked goods. Watch to learn more about this important baking technique and elevate your yeast baking game! Be sure to check out the full recipe in our Yeasted Baking Made Easy series, brought to you in partnership with Red Star Yeast. Watch the full video here: https://www.youtube.com/watch?v=dksGAAkdxkw | Bake from Scratch
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