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Cooking Every Recipe on the NYT Top 50 List of 2025 | Hoisin Garlic Noodles #cooking #recipe

New York Times Top 50 Recipes of 2025 | Hoisin Garlic Noodles by @nytcooking @hettymckinnon Ingredients • 14 oz dried wheat or egg noodles • ¼ cup Hoisin • 2 tbsp Soy sauce • 1 tbsp Sesame oil • 2 tsp Maple syrup or honey • Vegetable oil • 6 garlic cloves, finely chopped • 6 scallions, white & green parts sliced • 4 tbsp ...

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🍑 Homemade Peach Cobbler easy Ingredients For the filling: 6–7 fresh peaches (or 5 cups sliced frozen peaches) ½ cup sugar ¼ cup brown sugar 1 tsp cinnamon ¼ tsp nutmeg (optional) 1 tbsp lemon juice 2 tbsp cornstarch (helps thicken the filling) 1 tsp vanilla extract For the crust: 1 ready-made pie crust (or homemade if you prefer) 1 egg (for egg wash) 1 tbsp sugar ½ tsp cinnamon (for sprinkling) 🍴 Instructions 1. Prep the peaches If using fresh peaches: Peel and slice them. In a large bowl, mi

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🍑 Homemade Peach Cobbler easy Ingredients For the filling: 6–7 fresh peaches (or

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Baked lasagna🥫 Ingredients: 2-3 tbsp oil 1 garlic 1 white onion 500g ground beef Salt and pepper to taste 2-3 tbsp tomato paste 1 tbsp oregano 1 beef cube 1-2 cups tomato sauce Lasagna sheets 2 tbsp unsalted butter 2 tbsp flour 2-3 cups milk Nutmeg, salt and pepper (tig 1-2 tsp) Mozzarella cheese Bake at 180c for 20-30 mins #fyp #foryou #cooking #food

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$Jordan’s Salted Butterscotch Fudge Ingredients: • 1 cup chopped pecans • 3 cups butterscotch chips (close to 2 bags) • 1 (14-ounce) can sweetened condensed milk • 1 teaspoon vanilla extract • ¼ teaspoon sea salt (plus extra for topping) • Parchment paper for an 8x8 pan ⸻ Instructions: \t1.\tPrepare the Pan: Line an 8x8 baking pan with parchment paper, letting some hang over the sides for easy lifting later. \t2.\tMelt the Butterscotch: Place the butterscotch chips into a microwave-safe bowl. Mic$