Zucchini, tomatoes, eggplant sliced thin. Sprinkle thyme, oregano, pepper. Bake at 375°F for 45–50 minutes. The veggies soften into a tender, caramelized, herb-rich dish that’s cozy, colorful, and fragrant. Ingredients ➤ 2 medium zucchinis, thinly sliced ➤ 2 medium tomatoes, thinly sliced ➤ 1 medium eggplant, thinly sliced ➤ 1 red bell pepper, thinly sliced ➤ 3 tbsp olive oil ➤ 2 cloves garlic, minced ➤ 1 tsp dried thyme ➤ 1 tsp dried oregano ➤ Salt & black pepper to taste FULLL Recipe in First

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