Easy Homemade Garlic-Herb Croutons✨ Make crispy garlic-herb croutons at home in under 20 minutes! They’re delicious on salads, fall soups, casseroles — and even stuffing if you go a little lighter on the garlic salt. Perfect way to use up day-old bread and add crunch to your meals. Ingredients • 5 cups day-old bread cubes (sourdough or French bread work great) • 3–4 tbsp olive oil • 1½ tsp garlic salt, more to taste • 1 tsp Italian seasoning Directions 1. Preheat oven to 375°F. 2. Toss bread cub
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