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redhousespice.com
Egg Drop Soup - found in both Chinese home kitchens and American-Chinese restaurants. It's a light, clear broth with silky ribbons of egg swirled in at the end. Egg Drop Soup (Chinese-American Style) Serves: 3-4 - Prep Time: 5 mins -Cook Time: 10 mins Ingredients • 4 cups chicken or vegetable broth • 2 eggs, lightly beaten • 1 tbsp cornstarch (optional, for slightly thicker broth) 2 tbsp water (slurry) • 1 tbsp soy sauce (optional, more common in US version) • 1/2 tsp white pepper (or black pepp
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