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Salty Bagels 🥯 preparation in the mixer bowl high protein flour 500g salt 10g sugar 5g instant yeast 7g chia seeds 50g water 300ml knead the dough for 15min separate the dough into 10 equal parts make balls cover the dough rest the dough for 30min make the bagel roll the dough and shape baking paper cover the dough rest the dough for 45min until double in size put the bagel dough in 80C hot water and blanch both sides for about 20 seconds Bake in a preheated oven 180C 20 to 23min depends on the
1:08
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