This is a repost for all our new followers — Amin from Fire & Smoke here, serving up low and slow Texas-style BBQ, bold smokehouse flavours and Scotland’s favourite street food heat. Here’s how to order our real-deal BBQ: Hang fire until we drop our announcement post, check the details, then hit the Store Kit link in our bio to lock in your pre-order. From now until the end of the year we’re running PRE-ORDER ONLY. No queues, no freezing, no standing in the rain waiting for proper barbecue. Your

You’ve never seen Texas BBQ done like this in Scotland. Watch this tray… it only gets better with every layer. Introducing the Classic Pitmaster Selection Tray from Fire & Smoke. Sixteen hours of oak-smoked brisket, buttery bath turkey smoked low and slow, a fall-off-the-bone 8-hour beef rib, and two handcrafted Strachan Craft Butcher sausages smoked for four hours. Served with Betty Slaw, extra cheesy mac and cheese, house-made sauces, and brioche slices ready for the ultimate Texas BBQ sandwic

HUGE NEWS – FIRE & SMOKE PRE-ORDERS ARE OPEN! It’s Amin Pitboss of Fire and Smoke, and we’re bringing back another BBQ beast of a tray – this one’s loaded, smoky, and absolutely epic. Pick-up at Chatelherhault Inn Pub & Bistro – 22/11/2025 £65 per tray – a full-on feast of smoked meats, legendary sides, and sauce heaven. Booking is now live through our StoreKit app – link in the description. £20 deposit secures your slot, and the rest is paid on collection. Collection between 2:30pm–6:00pm – tim