I waited 365 days for this pour, is this soy sauce worth it?
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YouTubeThe Art of Chef
I waited 365 days for this pour, is this soy sauce worth it?
Waiting a full year for homemade soy sauce is the ultimate test of patience. Watch the entire fermentation process, from mold cultivation to the final press, to see how to create a condiment with deeper umami than anything in a grocery store. If you enjoy slow food projects and traditional fermentation techniques, this is for you. Let me know ...
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