From the fields to the kitchen 🍎 We joined author & baker Erin Jeanne McDowell at Washington State University’s Bread Lab in Skagit Valley. Erin whipped up her signature apple crumb pie using 100% whole grain crust and Cosmic Crisp Apple fresh apples. The verdict? Best. Pie. Ever. ✨ Watch the full adventure in the "Live to Eat!" episode of Homemade Live! with Fit Men Cook Kevin Curry. Now streaming on YouTube! https://www.youtube.com/watch?v=KTpK-Bc7K3U&t=120s #CookBetterLiveBetter | Homemade
From the fields to the kitchen 🍎 We joined author & baker Erin Jeann…
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Mastering Rough Puff Pastry for Savory Baking
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Mastering Rough Puff Pastry for Savory Baking
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Picture a filling that will never crack and a no-roll pie crust that won’t leave a floury mess—all thanks to this week’s Genius Recipe from Erin Jeanne McDowell’s ‘The Book on Pie.’ GET THE RECIPE → https://f52.co/2I1enE6 | Food52
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Picture a filling that will never crack and a no-roll pie crust that won’t l…
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Welcome to part one of our four-part "Bake It Up a Notch" pie spectacular—celebrating the release of Erin’s new cookbook, The Book on Pie. This baking tutorial is all about pie dough and crust: the equipment, ingredients, techniques, and where things could go wrong. GET THE RECIPES All Buttah Pie Dough ►► https://f52.co/3jmPMqz Cider Caramel Apple Pie ►► https://f52.co/3gxLQS4 Cherry Galette ►► https://f52.co/3b43jR1 Basic Nut Pie Crust ►► https://f52.co/3gywahm Phyllo Pie Crust ►► https://f52.c
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Welcome to part one of our four-part "Bake It Up a Notch" pie spectacul…
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When you’re frosting a lot of cinnamon rolls, Erin Jeanne McDowell has the process down! Bake a batch (or six!) of our Recipe of the Year, Perfectly Pillowy Cinnamon Rolls today: https://bakewith.us/ROTY2021 | King Arthur Baking Company
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When you’re frosting a lot of cinnamon rolls, Erin Jeanne McDo…
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We’re back for the second episode of our new baking show, starring Erin Jeanne McDowell! Erin is here to help you become a “MERINGUE MASTER!” Head here for her recipes. → https://f52.co/2JkZ4Dw | Food52
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We’re back for the second episode of our new baking show, starring …
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In the first 2022 episode of #BakeItUpaNotch, Food52’s Resident Baking BFF Erin McDowell shares one of her most made recipes of all time, drop biscuits. Recipe here: https://f52.co/3nXLb2L | Food52
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