27K views · 755 reactions | DISCADA  Yeah I ate a taco in one bite,...
1:27
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27K views · 755 reactions | DISCADA  Yeah I ate a taco in one bite,...
ArnieTex. ArnieTex · Original audio. DISCADA 🌮 Yeah I ate a taco in one bite, y que 😂 When the tacos are so, so dang good like the ones here at Discada, I just had to do it. Here seven different ingredients are cooked in disco and into one, delicious filling. The only other thing on the menu was STREET CORN. I liked that it was the sweet ...
11.9K views6 days ago
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What Is a Discada (and Why Would I Cook Food On It)?
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A discada is a great way to put on one heck of a show for your friends and make some great food outdoors. Think of the disco as the original outdoor fryer and griddle ALL in one. This is a very popular way to cook in Northern Mexico and South Texas and they usually have all the ingredients you will see me use today, and in addition sometimes use chorizo and weenies. I personally like smoked sausage in mine since this is my own personal South Texas style, but again, run what you brung and use wha
7:39
A discada is a great way to put on one heck of a show for your friends and make some great food outdoors. Think of the disco as the original outdoor fryer and griddle ALL in one. This is a very popular way to cook in Northern Mexico and South Texas and they usually have all the ingredients you will see me use today, and in addition sometimes use chorizo and weenies. I personally like smoked sausage in mine since this is my own personal South Texas style, but again, run what you brung and use wha
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Before summer ends…. Make a super easy and delicious stovetop DISCADA, its a perfect way to clean out your fridge too 😅😊 andas always keep in mond like every recipe and every household, theres is many variations to make this dish my tios add a little beer too but i like to make it like my mom and add tomato sauce 🇲🇽♥️🦂 in my beautiful Durango this is also known as Parabolica, how do you know this dish? Tip: add chopped potatoes Ingredients: 16 oz bacon 1 1/2 lb pork loin roast garlic salt I
Before summer ends…. Make a super easy and delicious stovetop DISCADA, its a perfect way to clean out your fridge too 😅😊 andas always keep in mond like every recipe and every household, theres is many variations to make this dish my tios add a little beer too but i like to make it like my mom and add tomato sauce 🇲🇽♥️🦂 in my beautiful Durango this is also known as Parabolica, how do you know this dish? Tip: add chopped potatoes Ingredients: 16 oz bacon 1 1/2 lb pork loin roast garlic salt I
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Discada is another one of my children favorite so easy to make one pot meal #recipe #cooking #viral #tiktok Discada. Top bottom round steak 1 pack of sausage 1 pack of beef chorizo Bacon 1 Bell pepper 1cOnion 1 Jalapeño Paprika Onion powder Garlic powder Salt and pepper Cumin Beef bouillon Note: cook your meat first then add your sausage then add your chorizo and add the rest of your ingredients. Cook on low for 20 minutes. Add cheese to melt on top and it’s ready to serve.
Discada is another one of my children favorite so easy to make one pot meal #recipe #cooking #viral #tiktok Discada. Top bottom round steak 1 pack of sausage 1 pack of beef chorizo Bacon 1 Bell pepper 1cOnion 1 Jalapeño Paprika Onion powder Garlic powder Salt and pepper Cumin Beef bouillon Note: cook your meat first then add your sausage then add your chorizo and add the rest of your ingredients. Cook on low for 20 minutes. Add cheese to melt on top and it’s ready to serve.
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A discada is a great way to put on one heck of a show for your friends and make some great food outdoors. Think of the disco as the original outdoor fryer and griddle ALL in one. This is a very popular way to cook in Northern Mexico and South Texas and they usually have all the ingredients you will see me use today, and in addition sometimes use chorizo and weenies. I personally like smoked sausage in mine since this is my own personal South Texas style, but again, run what you brung and use wha
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