Nick Nesgoda on Instagram: "Steak and Lobster Tails with Cowboy Butter Recipe • Season a ribeye with SPG • Cut the legs off of the lobster tail, then cut down the middle and cut the lobster tails in half. • Seasoned the lobster tail meat with a cajun seafood seasoning and insert the second probe into the meat. • Preheat the grill to 275°F, use cherry wood for a sweet smoke flavor. • Place the steak on the smoker indirect of the heat for 30-45 minutes. • Make the cowboy butter by combining all of

Mahnoor Saad on Instagram: "This is hands down the best BBQ in Islamabad/Rawalpindi @_coal.kitchen I order from them for every dawat and it’s always a hit. They’re based in Ghauri Town but deliver everywhere in Isb & Rwp, definitely give them a try! . . . Follow @thefoodiefreakfromislamabad for more. . . . #islamabadfoodbloggers #islamabadians #foodlover #foodie #foodstylist #foodphotography #instafood #foodporn #lahorefood #karachifood #instamood #foodreview #pakistanifoodbloggers #pakistanifoo