The $15 Dinner I Can’t Stop Making
12:14
YouTubeSAM THE COOKING GUY
The $15 Dinner I Can’t Stop Making
What happens when you take everything great about a green chile cheeseburger and turn it into a ridiculously creamy pasta? This. 🔪🔪 GET YOUR STCG COOKING GEAR ️https://shopstcg.com/collections/cookwares 0:00 Green Chile Cheeseburger Pasta?! 0:16 The $15 Dinner 1:09 Roasting the Green Chiles 2:23 Browning the Beef 3:50 Peppers Are Ready ...
221.8K views1 day ago
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Beef shank, aka chamorro, is hands down one of the best cuts of meat for caldo de res. It starts off really tough, so cook it low and slow. Take your time and don’t rush it. You have to let the collagen break down so the meat becomes super tender and creates that thick, rich, delicious broth. Add some vegetables and you’ve got a homemade, high protein caldo that’s perfect for the cold season. Just trim some of the outside fat before cooking. Macros per 4 oz raw: Calories: 167 Protein: 26g Carbs:
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