Bite-Size Pretzels Ingredients • 1 ½ cups warm water • 2 tablespoons brown sugar • 1 teaspoon active dry yeast • 1 teaspoon salt (plus more for topping) • 4 cups all-purpose flour • ¼ cup butter, melted • 2 cups hot water • 2 tablespoons baking soda Instructions 1. Activate the yeast: In a large bowl, combine warm water, brown sugar, and yeast. Let it sit for 5–10 minutes until the yeast becomes foamy. 2. Make the dough: Add the flour and salt to the yeast mixture. Mix with a stand mixer (dough

Marty Robbins, Connie Smith | Evergreen Songs Lyric

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