Light, cozy, and naturally sweet, this Blueberry Almond Cottage Cheese Breakfast Bake has become a morning favorite in our home. It’s packed with protein, filled with juicy berries, and topped with crunchy almonds — the perfect mix of comfort and nourishment. The kids love it, and I love how quick and simple it is to make. Ingredients: - 1 cup cottage cheese - 2 large eggs - 1/2 cup almond flour - 1 tsp vanilla extract - 1–2 tbsp honey or maple syrup (optional) - 1/2 tsp cinnamon - Pinch of salt

High Protein Spinach Artichoke Bake This savory bake is a staple in our home, packed with protein and bursting with flavor. My kids love the creamy texture and cheesy goodness, making it a perfect weeknight dinner that fits our low-carb lifestyle! Ingredients: 2 cups cottage cheese 3 large eggs 1 cup frozen chopped spinach, thawed and squeezed dry 1 cup canned or jarred artichoke hearts, drained and chopped 3/4 cup crumbled feta cheese 1/4 cup grated Parmesan cheese 2 cloves garlic, minced Salt