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How to Make Steak Au Poivre | Classic Peppercorn Filet Mignon with Brandy Cream Sauce
This Steak Au Poivre recipe is a showstopper! Tender ButcherBox filet mignon, coated in bold cracked black pepper, seared to perfection, and finished with a luxurious brandy cream sauce. It's rich, indulgent, and easier than you think! 🔥 What You’ll Learn: ️ The secret to a perfect pepper crust ️ How to make a silky, restaurant-worthy ...
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