Peking Duck Museum Hatches at Beijing's Quanjude Restaurant
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Peking Duck Museum Hatches at Beijing's Quanjude Restaurant
Nov 11, 2014
NBC News
Peking Roast Duck is a must-try dish when visiting #Beijing. It is an ancient imperial dish with more than 600 years of history and has become a symbol of the city. The dish has tempting red crispy skin, fresh and tender meat, as well as a rich full flavour, which has been a favourite since ancient times. Take a slice of meat, dip it into the sauce, add some bars of cucumber and shallots, wrap them all together into a bundle with a thin pancake, and then enjoy! #thisisbeijing #lovebeijing #china
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Peking Roast Duck is a must-try dish when visiting #Beijing. It is a…
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Crispy skin and tender duck meat wrapped in a thin crepe-like pancake. The trick to tasting #Beijingroastduck lies in both carefully rolling up the ingredients and nibbling at the delicious wrap rather than wolfing it. 😋😋😋 Yet there is much more to the Beijing roast duck than its rich mouthfeel. Follow Oyka to find out more about the much-loved dish! #SavorBeijing | Discover Beijing
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Crispy skin and tender duck meat wrapped in a thin crepe-like panca…
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7.4K views · 493 reactions | Beijing Roast Duck is so famous that people have a saying: the one who does not taste Beijing Roast Duck while in Beijing came to the city for nothing. So of course with this common feeling, eating the famous dish is a must when visitors travel to Beijing. | China Plus Culture | Facebook
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