Kim on Instagram: "Raspberry mascarpone buns 🩷 Soft buns with mascarpone cream cheese filling and a raspberry herringbone jam. Recipe makes 8. Eat them all yourself or share them with that special someone 🥹 Dough: 340g bread flour 170g whole milk 50g sweetened condensed milk 5g instant yeast 6g salt 1 egg + 1 yolk 50g butter (chilled) Raspberry swirl jam: 150g frozen raspberries 30g sugar juice and zest of 1 lemon pinch of salt Mascarpone filling (ingredients should be room temp)
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Kim on Instagram: "Raspberry mascarpone buns 🩷 Soft buns with mascarpone cream cheese filling and a raspberry herringbone jam. Recipe makes 8. Eat them all yourself or share them with that special someone 🥹 Dough: 340g bread flour 170g whole milk 50g sweetened condensed milk 5g instant yeast 6g salt 1 egg + 1 yolk 50g butter (chilled) Raspberry swirl jam: 150g frozen raspberries 30g sugar juice and zest of 1 lemon pinch of salt Mascarpone filling (ingredients should be room temp)
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