This is one of my top ten favorite recipes to make at home. Full stop. It’s inspired by versions I ate at Wo Hop and King Dragon (sadly gone) that I ate as a child with my family, and is now my family’s favorite. In The Blue Food Cookbook, I make clams in black bean sauce (which I do most often), but the sauce works just as well with other types of seafood, as you can see here. The black bean sauce is pure magic. Buy your copy of cookbook, co-authored with @bartonseaver and in collaboration with
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This is one of my top ten favorite recipes to make at home. Full stop. It’s inspired by versions I ate at Wo Hop and King Dragon (sadly gone) that I ate as a child with my family, and
Andrew Zimmern. Andrew Zimmern · Original audio. This is one of my top ten favorite recipes to make at home. Full stop. It’s inspired by versions I ate at Wo Hop and King Dragon (sadly gone) that I ate as a child with my family, and is now my family’s favorite. In The Blue Food Cookbook, I make clams in black bean sauce (which I do most ...
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