Making canned tuna from scratch! Pressure canning is a technique that you can do at home which transforms raw tuna into an elevated take on that nostalgic flavor we all love. While most canned tunas use albacore, skipjack, or yellowfin, over the summer I got a chance to use a bluefin from my trip with Cullen Lundholm of Cape Star Charters. The result? A culinary treasure, perfect for salads, sandwiches, or a quick, protein-packed snack. #tuna #fishing | My Fishing Cape Cod