Karan Beef, one of the largest integrated beef producers in Africa, has resumed slaughtering operations under tightly ...

Pula Nala, a 100% African women-owned and youth-majority-led agricultural enterprise, received top honours at the Eastern ...

A new global analysis by the US's National Drought Mitigation Center and the UN Convention to Combat Desertification (UNCCD), published in July 2025, reveals that Botswana is among the countries most ...

Mike Burgess has fished the Saalboomspruit in the Eastern Cape’s Barkly East district for almost four decades. He shares how ...

A nationwide ban on new captive lion breeding facilities has triggered a fierce debate between government, conservation ...

A tour to the abandoned Old Whaling Station, now a world heritage site, brought up memories of a regrettable bygone industry.

LAR21-045, a prized Bonsmara bull – was the highlight of the highly anticipated Up George Bonsmaras 27th Production Sale, ...

The growing demand for sustainable and gluten-free food products could significantly reduce the volume of wasted potatoes in ...

Conflicting messaging surrounding the nutritional value of potatoes has hindered stable and consistent consumer uptake.

Economic pressures, tighter environmental regulations, and changing consumer behaviour will shape the future of fresh produce ...

For some time, the South African livestock industry has been struggling with foot-and-mouth disease (FMD), which presents ...

The afternoon sessions at the International Fresh Produce Association (IFPA) Southern Africa Conference cast the spotlight on ...