High Tea at the Westin Hotel restaurant Allegro this August sees three tiers of cheesy snacks matched with wines from Zonzo Estate.

An already-adored Balmain wine bar, queue-worthy cinnamon scrolls, a steak frites frenzy and a Surry Hills spot for colossal Indonesian meatballs. Plus, three closures.

Sydney catering duo Pomme, made up of Masterchef alum Lily Davies and Paddington cafe owner Jack Alexander, just want to cook you beautiful, simple food. Find out where they eat once they clock off – ...