This will not be a piece convincing you to go on a special diet or to detox, but hopefully it will inspire you to eat in ways ...

Are you newly plant-based (or doing Veganuary) and not sure what to take to a braai? We've got you. We asked the TASTE ...

From pistachios to protein trends in 2025, what's next? Top chefs, food creators, and TASTE contributors reveal their 2026 ...

Which TASTE recipes did you love the most last year? We checked out the data to see which recipes received the most love on ...

Dry January doesn’t mean opting out of summer gatherings. With summer still in full swing, these alcohol-free drinks will ...

From nostalgic classics to clever shortcuts for entertaining, 2025 proved that dessert doesn’t have to be complicated to ...

1. Mix the crème fraîche, chives, caviar, a squeeze of lemon juice and sea salt. Taste and adjust the seasoning, then set aside. 2. Steam or boil the prawns, crayfish tails and langoustines until just ...

800 g medium potatoes 4 T olive oil sea salt, to taste 200 g pork skin, scored and chopped into small pieces 1. Preheat the oven to 200°C. Peel the potatoes and slice very thinly (about 2–3 mm thick).

From vegetarian options to meat-based classics, these curry recipes combine bold flavours with seasonal ingredients, making them ideal for cold nights and indoor dinners. In this article, we’ve ...

1. Cook the onion and garlic in 2 T olive oil until softened and fragrant. 2. Add the tomato paste and cook for 1 minute. Pour in the passata, cook for 1–2 minutes, then stir in the crème fraîche and ...

We know you love grating a pile of Grana Padano cheese on your pasta (we do too), but sometimes you want something different. Marcelle van Rooyen's Grana Padano-and-rosemary biscuits are the ...

1. Place the chicken feet, onion, garlic, celery, thyme, bay leaf and water in a large saucepan and bring to a simmer. Cook for 30 minutes, or until soft and the meat pulls away from the bone easily.