Tens of millions of Americans are sickened and approximately 3,000 people are killed every year due to foodborne illness ...

The U.S. Food and Drug Administration is banning a synthetic food dye that gives foods and drinks a pop of bright red color.

The USDA has ended a program that dozens of tribal food banks say has helped them provide fresh, locally produced food that ...

In a letter to stockholders, Borealis said its ramen facility in Saluda, S.C., is capable of producing 600 million meals per year. The company said it is relatively insulated from tariffs and other ...

We are just starting to learn more about the systemic impact of these medications,” Dr. Shiara Ortiz-Pujols told The Post.

An analysis of data from a national health survey conducted before the pandemic found that pizza, soup and chicken are some of the main sources of sodium (salt) intake for people in all racial and ...

The U.S. Environmental Protection Agency was conducting an operation Wednesday at Sabrosura Foods in Monticello.

Discover the causes, symptoms, and treatment of food allergies, and learn how to manage them safely with expert tips on ...

There are no paper products that should go down the drain, even those made from thin compostable. Certain kitchen products ...

“Canned sardines are packed with omega-3 fatty acids and calcium, both beneficial for blood pressure. Omega 3s help lower ...

Uncooked cruciferous vegetables are high in fiber and can lead to belly bloat. “If you’re going to eat cruciferous vegetables ...