With at least 15 grams of protein and 6 grams of fiber per serving, these cozy casserole recipes are the perfect choice for a ...

Ever bought a beautiful batch of zucchini only to find it turned soft and slimy just days later? You’re not alone! Luckily, with a few simple tricks, you can extend the life of your zucchini and enjoy ...

Winter squash includes butternut squash, acorn squash, and delicata. They are harvested and eaten when fully mature.

This recipe is reprinted from the 2025 book “Lidia’s The Art of Pasta”: ½ small butternut squash (about 1 pound), split ...

Spaghetti squash is a member of the pumpkin family and has a mildly sweet and nutty flavor. It's low in calories and ...

I still remember the first time Mama pulled this casserole from the oven at a church picnic steam curling up, cheese ...

Zucchini is the blessing and bane of a garden. In high season, my friend “gifts” boxes of her prodigious crop on her neighbors’ front steps and in the back seat of unlocked cars. What to do with all ...

LA JOLLA – Now that we’re heading into fall, I am inspired by a squash harvest from the garden for a healthy version of spaghetti. The dessert surprise is inspired by Australian-born friend Janet ...

I know I say this every year, but it seemed like zucchini season got off to a slow start. No gigantic gourds awaited us when we returned from vacation – just one or two supermarket-sized squash. Even ...

Preheat oven to 425 degrees. Line a baking sheet with parchment paper and lightly spray with olive oil. Cut zucchini into ¼ inch thick rounds. Beat eggs in a bowl. In a second bowl, combine ...