Our writer Tomé Morrissy-Swan got his hands on the coveted luxury tin - Christopher Pledger I run the hockey puck-sized tin under a hot tap, open it, pour the melted butter on toast and place the ...

When hunger strikes and you've only got five minutes to whip up a snack, it usually means making a compromise. Either it's not very tasty, or the ingredients cost an arm and a leg. However, renowned ...

Looking for a way to upgrade that canned tuna in your pantry? We have a few ideas. These TikTok recipe ideas take full advantage of the convenient and inexpensive pantry staple. Bonus: Canned tuna is ...

Tinned seafood isn’t new. In fact, canning to preserve seafood has been around for about 200 years. But tinned seafood has recently become a social media darling with its eye-catching packaging and ...

Tuna and pasta are classic partners — this probably isn’t news to many of you who ate tuna casserole as kids. One of the reasons that dish was so popular was that making it took about as much time as ...

Hot tuna casserole was in the meal rotation of my 1970s youth. If you’re old enough to remember, you too can still visualize the tall box of Tuna Helper on the supermarket shelf, the contents of which ...

If you’ve read the food headlines lately (or just gone out to eat), you’ve probably come across the tinned fish trend. It’s seemingly everywhere, from restaurants like New York’s Maiden Lane and ...

Anna Hezel is a food journalist and author of the new book “Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados.” The recipe collection – hailed by Bon Appetit's as one of 2023’s ...

In Israel, Vgarden Ltd. has developed what it claims is ‘game-changing’ vegan tinned tuna. Omer Eliav, chief of R&D and Vgarden co-founder runs us though the most challenging aspects of replicating ...