Tuna spend their lives in constant motion. The pace they keep feels almost unbelievable because nothing about the way they ...

Desert dwellers, listen up! Finding exceptional seafood in Arizona might sound like discovering an oasis in the Sonoran Desert – improbable but gloriously possible at Chula Seafood in Scottsdale. This ...

Several UC San Diego-led projects take a closer look at the safety and sustainability of seafood. If you spend any time in ...

Kalani Vierra said his book, "The Hawaiian Lifeguard," was an opportunity to share what lifeguards are, what they do, and ...

Preparing raw seafood requires a great deal of finesse, and sushi and sashimi restaurants often serve fish that have been ...

We set out on an epic deep sea fishing trip in Hawai‘i aiming for a massive 100-lb tuna, but the ocean had other plans. Still ...

The family of a deceased Chinese distant-water fisherman has been awarded CNY 200,000 (USD 28,051, EUR 24,025) by a maritime ...

World Fisheries Day is November 21st! Learn more about what fisheries do and how we can make the fishing industry more ...

Going plant-based no longer means saying farewell to the flavors of the sea. With clever ingredients and smart cooking, ocean ...

The implementation of the "Amorgorama" program marks a major milestone in Greece, establishing fishing restrictions for ...

At Globe Summit, Roger Berkowitz, whose family founded Legal Sea Foods, and Jordan Rubin, the chef and owner behind ...

A mysterious bubbling off the California coast sparked speculation of flatulent whales before being revealed as a mundane ...