This Thanksgiving tradition turns every leftover—cranberry sauce included—into a cozy, no-measure “turkey stoup” that one editor says is even better than the feast itself.

Simmer stew until tender. Keep your pot on the stovetop, or transfer to the oven and simmer. Halfway through cooking, add potatoes and carrots. Continue simmering until everything’s meltingly tender.

Most vintage comfort foods were created by Americans making the most out of their meals. The dishes were less popular as ...

Stir in the potatoes, squash, chickpeas and the remaining ginger and cilantro. Add 2 cups of cold water and bring to a simmer ...

A place so unassuming you might drive past it if not for the cars parked outside and the heavenly aromas wafting toward the road. This waterfront wonder has California seafood lovers making ...

PORTLAND, Ore. — The calendar says fall has arrived, and that means it’s time to grab a rod and reel and head out to catch a salmon. But first, join me in the kitchen and discover new ways to cook the ...

This 30-minute pasta layers tuna, anchovies, and Calabrian chiles for a bright, spicy finish. Pantry staples like anchovies, Calabrian chile paste, and canned cherry tomatoes transform into a luscious ...

Fall is officially here, and having some warming stew recipes on hand can make all the difference at meal time. Stews are versatile, hearty, and easy to adapt to what you have in your kitchen. They ...

We may receive a commission on purchases made from links. When it comes to tuna salad, you could simply mix canned tuna with mayonnaise and call it a day, but why settle for that when you have the ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." As soon as the temperature starts to go down, stew season kicks in. Whether packed with a tender, ...