The 535-pound fish, purchased by Japan's self-proclaimed "Tuna King," was sliced and shipped to sushi restaurants across the ...

Why frozen-at-sea fish is often better than "fresh": "Time and temperature are the enemies of fish quality, which is why ...

A hulking bluefin tuna the size and weight of a standard motorcycle was bought by a sushi chain owner dubbed the “Tuna King” ...

A 535-pound Pacific bluefin caught off Oma in northern Japan sold for $3.2 million at Tokyo’s Toyosu Market. The winning bid ...

The limited range of marine protected areas (MPAs) offers reduced protection to vulnerable species such as the highly mobile ...

There was no food packed. No safety net. Just deep sea drop-offs, perfect weather—and fish that didn’t give up easy. They dropped down heavy lines for snapper, caught gold from 180 meters, and thought ...

From crispy hand-rolls to artfully crafted temarizushi, learn about some of the most popular types of sushi and what makes ...

More than 40 per cent of Brits say they are willing to experiment with species of fish they have never tried before.

Chief Adviser Prof Muhammad Yunus called for deeper marine research to unlock Bangladesh’s vast ocean resources, warning of overfishing, biodiversity loss and pollution in deep-sea waters.

A recent stakeholder meeting in Goa has led to the creation of an action plan aimed at strengthening marine exports. With emphasis on deep-sea fishing, quality control, and supporting infrastructure, ...

Strong fishing action kicks off 2026 along the KZN coast, with great rock and surf catches, a hot dorado run offshore, and ...

In Seville, you can hop from one traditional tiled tapas bar to the next, trying out small plates of baby clams with ...