Tuna spend their lives in constant motion. The pace they keep feels almost unbelievable because nothing about the way they ...

Ever wondered how some animals manage to survive without the luxury of a good night's rest while we humans desperately need ...

Ahead of the upcoming meeting of the Western and Central Pacific Fisheries Commission (WCPFC), taking place from 1 to 5 December in Manila, Philippines, Pacific Island nations have developed a joint, ...

World Fisheries Day is November 21st! Learn more about what fisheries do and how we can make the fishing industry more ...

From false albacore to schooling redfish, king mackerel and other high-profile pelagics, there's a lot of action on North ...

At Globe Summit, Roger Berkowitz, whose family founded Legal Sea Foods, and Jordan Rubin, the chef and owner behind ...

Fishing in Texas is a beloved pastime thanks to the state’s huge variety of waters and fish species, ranging from Gulf Coast saltwater to sprawling inland lakes and winding rivers. Anglers can chase ...

Sardines and tuna each deliver healthy doses of protein and omega-3s, although sardines may provide more fatty acids while tuna offers more protein.

The NR has recognized James Frazetti Jr., of Crownsville, with a state record for a 7-pound, 8-ounce pompano dolphinfish.

It's tricky to grill seafood that stays juicy and doesn't fall apart. Bobby Flay's expert advice for beginners is all about ...

The menu board displays a seafood lover’s dream lineup – fish and chips, fish tacos, clam chowder, oysters, and the crown jewel that locals whisper about with reverence: the Ahi tuna sandwich. While ...

After years of delay, Mexico has finally banned the capture and retention of several threatened shark species, bringing ...