A group representing the fish sector in Europe has welcomed regulation on tuna frozen in brine. Europêche said the ...

European seafood trade body Europêche has applauded a new E.U. regulation that sets stricter brine-freezing conditions for ...

Landmark rule offers a major step for consumer safety and also fairer competition for the EU fishing sector, says Europêche ...

Effective from January 2026, the regulation requires freezer vessels to maintain a continuous, validated process achieving ...

1 of 2 — Tuna Belly prepared and served. Ken Mason is an avid cook. His son Morgan is a fisherman, and he often shares extra bluefin tuna with Ken. This summer, Ken’s been experimenting with smoking ...

One way to prove there are two types of people in the world is by asking strangers their thoughts on canned tuna. Thanks to its pungent odor—it’s impossible not to notice when someone’s eating a tuna ...

Upgrade happy hour with this stir-together appetizer inspired by the Gulf Coast. Folks who love a good tuna salad for lunch will adore this quick-and-easy appetizer. At beach dives across the South, ...

We’ve all had something from the grill that was overcooked, dry and tasteless. Chicken, skin-on or skinless, breast, thigh or leg, are easy targets. If you've never tried brining, it's a way to ...