1. Preheat oven to 325 degrees and grease a 10-inch Bundt pan 2. Whisk together flour, baking powder and salt and set aside.

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We’re in the thick of the spooky season, so there’s no better time than now to learn a couple of Halloween-inspired cake design tips. Erin Martin, owner of ECBG Cake Studio joined us to share more. 1.