It’s a comforting pasta dish that’s great any day of the week. With sweet plump shrimp in a garlic-and-lemon cream sauce, it’s creamy but not too heavy. The whole thing cooks in less than 20 minutes!
creamy shrimp pasta with pico de gallo - Kate Shungu/Daily Meal A hearty pasta dish is a versatile and inherently satisfying meal to put on the dinner table. If you're looking for an option that packs ...
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Easy creamy tomato shrimp angel hair pasta
Get restaurant-quality pasta at home with Creamy Tomato Shrimp Angel Hair Pasta. Made with angel hair pasta, fire-roasted tomatoes, cream, and shrimp, this dish is both delicious and satisfying. It ...
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Spaghetti with shrimp, stracchino, and saffron
To prepare spaghetti with shrimp, stracchino, and saffron, first, take care of cleaning the shrimp. Put on a pair of latex gloves, then apply light pressure to remove the head (1), tail, and shell (2) ...
In Venetian scampi alla busara, large, sweet, shell-on prawns are bathed in a sauce made with fresh tomatoes and flavored with a splash of white wine, smashed garlic cloves and a sprinkling of pepper ...
This unusual pesto calls for ingredients you're likely to have on hand in your pantry. If there isn't time to stop at the market for fresh shrimp, instead add one (6-ounce) can of water-packed solid ...
I’ve been salivating over “Pasta Veloce,” the newest cookbook by my dear friend and bestselling author Frances Mayes. Perfect for when you want a delicious taste of Italy veloce, or fast, all the ...
8 ounces dried long pasta (such as fettuccine or spaghetti) Instructions: Bring a large pot of salted water to a boil. Add the pasta and cook until just al dented. Drain and set aside. Heat a 12-inch ...
Heat the olive oil in a large saucepan until hot. Season the shrimp lightly with salt. Add shrimp to pan with oil. Cook tossing shrimp until almost cooked through and pink, about 1-2 minutes. Remove ...
Pasta with shrimp should make up its own food group. So many options with so many flavor profiles, yet often uncomplicated recipes. Dish up creamy, spicy (if you like), as cheesy as you prefer, with ...
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