In a season dubbed "Hell's Kitchen: Battle of the States," Parker was chosen as the chef to represent her home state of Nevada. Back in Las Vegas, Parker is the executive chef at Main St. Provisions.

The Massachusetts chefs vying for Best Chef: Northeast are Sāsha Coleman of Comfort Kitchen in Boston, Amarilys Colón of La ...

Amid San Francisco's affordability crisis, the owners of this popular restaurant decided to offer housing to their employees ...

Now sous chef at Hong Kong's Michelin-star Belon, the 30-year-old Indonesian-Canadian once tried to study engineering Ardy ...

Dylan Glazier, a former university student, dropped out of college to pursue a culinary career. Glazier was recently named Chef of the Year by the New Hampshire Lodging & Restaurant Association. He ...

PORTLAND, Ore. — A federal contractor is looking to hire staff for an ICE detention facility in Portland — an earlier indicator that U.S. Immigration and Customs Enforcement may be planning to open a ...

KANSAS CITY — Time-saving shortcuts — such as heat-and-eat meat and poultry — have become standard fare in foodservice and the home kitchen. Meat and poultry processors are turning to sous vide ...

Marcus May starts work at 5 a.m. While most D.C. residents are still curled up in bed, May stands in the corner of a kitchen with a spatula in hand, flipping banana pancakes. When May turns around, in ...

Ghost jobs are postings that never become real employment opportunities. An analysis from AI resume builder MyPerfectResume shows that nearly one in three job opportunities are for ghost jobs. There ...

NEW ORLEANS — Friends and co-workers are remembering Carl Morgan as a gentle giant, a proud father, and a creative force in the kitchen — days after he was killed in a daylight carjacking outside a ...

In the absence of Michelin stars, The Mansion on Turtle Creek serves as Dallas’ culinary measuring stick. The priciest restaurants are described as “more expensive than The Mansion.” When other ...