It’s that time when holiday cookies are on everyone’s mind. For Paula Murtha, cookies are a year-round obsession. She made ...

It's hard to beat the combination of cinnamon and sugar. The sweet and spicy duo is a go-to for toast, it's at the heart of cinnamon rolls and is a classic addition to coffee cakes. And although ...

These desserts don't just taste like fall, they capture the kind of baking that uses real butter instead of shortcuts and ...

Peterson’s viral cinnamon roll hack is so simple, it feels almost too good to be true. All you need are two cans of large ...

Swap out icings. This recipe calls for brown sugar, cream, and butter to make a caramel icing, but if making a caramel icing ...

Once butter is browned, add sage. Caution, the herbs will pop. Once sage is added, add onions, apples and cooked pumpkin ...

Ina Garten has another favorite dessert around the holidays. Fortunately for her guests it has similar flavors.

It is traditional to make Christmas cakes in November so you can ‘feed’ it with sherry, brandy, or bourbon every week until ...

In this video, we’ll show you how to make a soft, light sponge cake topped with rich caramel icing — inspired by a classic ...

Got brown eyes, but not sure which colours make them pop? Good news – you can wear any shade you like! When it comes to makeup, the world really is your oyster. Experiment with dark shades for an ...