Ever dig into a bowl of Sichuan-style food and experience an unexpected tingling sensation? That's the Sichuan peppers, and this is how they work.

Cacio e pepe is a simple and timeless pasta dish, but even the classics can benefit from a little revamping. Here's how to do ...

Chef Gordon Ramsay at an event in front of neon lights - Song Haiyuan/mb Media/Getty Images I ordered the same meal at In-N-Out and Culver's. I couldn't believe the chain I'd spent years raving ...

This indulgent gnocchi dish, unusually spiked with Sichuan peppercorns, is perfect for a late summer or early autumn all-in-one dinner – addictively good. Preheat the oven to 200C/180C Fan/Gas 6.