Seafood dishes bring ocean-fresh flavors to your dinner table while offering amazing health benefits. Packed with protein, ...

Sometimes you need a good meal fast, especially late at night. These recipes are perfect for when you are hungry but do not ...

For those who prefer their seafood in sandwich form, the walleye sandwich is a Minnesota classic done right. The fish is lightly breaded, allowing its delicate flavor to shine through, and served with ...

Hidden among San Francisco’s SoMa district’s industrial buildings and tech startups sits Garaje, an unassuming spot where automotive aesthetics meet culinary genius, and where you’ll find what might ...

Heat the clarified butter or vegetable oil in a pan over medium high heat. When hot add the scallops and let sear for about two minutes. Turn the scallops and add the shrimp. After a minute add the ...

The October 2025 edition of where to eat — CultureMap's monthly column on the 10 most meaningful restaurants in Dallas to dine at — is a motley assortment that ranges from a baseball-themed spot to ...

LAKE CHARLES, La. (KPLC) - This morning, Chef Chad Jackson and Lauren May with the SOWELA Culinary Arts Program joined us to show us how to make a marinated and seared tuna, English pea and sunchoke ...

Every September, General Santos City celebrates one of its biggest events of the year: the Tuna Festival. During the festival, locals and visitors feast on a variety of tuna dishes while also ...

We're fortunate that fresh tuna (mostly bluefin, but also yellowfin and bigeye) is available in our waters through the end of the year. Seared tuna steak, sliced and served on salad greens, is a ...

BATON ROUGE, La. (WAFB) - If you are looking for a “cooked” fish tartare dish, this fresh and spicy dip will definitely do the trick! It’s quick, easy yet sophisticated; it will impress everyone at ...

Coach your tuna fillet with sesame oil, then press it into the black-and-white sesame seeds. Very simple procedure. Prepare a small sauté pan very hot. Add the oil when the old shimmers it’s time to ...