Kefir: Of all fermented foods, kefir is among the most well-studied. It “contains a mixed symbiotic community of lactic acid ...

This isn’t your average festive sip — it’s the one drink that’s got everyone talking, trending, and toasting differently this ...

Picture plates so mesmerising they silence the room, igniting wild cheers and endless refills at every gathering. These ...

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Karthik Sarma got his start in Chase Coleman's Tiger Global before starting a hedge fund of his own. He likes to hold stocks for a long time, but he's sold out of Nvidia relatively quickly. He's now ...

The recognizable duck portraits that once hung in the dining room of Pure Food and Wine now live in an apartment a block and a half away, with the shuttered Gramercy restaurant’s co-owner, Sarma ...

When it’s hot and you’re hungry and thirsty and craving salt and sweetness and cold and smoothness, this is the very best thing to make. By Mia Leimkuhler Julia Moskin’s best ...

Burnt ends are a labor of love. Making the tender, sauce-glazed morsels traditionally entails brimming and cubing the fatty, flavorful part of a smoked beef brisket and cooking it again with sauce to ...

James Beard Outstanding Chef finalist Cassie Piuma's Somerville restaurant, Sarma, offers a diverse menu of Middle Eastern-inspired cuisine. Securing a reservation at Sarma can be challenging, with ...

GameSpot may get a commission from retail offers. So, you've found your clients with specific preferences in Schedule 1 and want to know how to cater to them? We've got you covered with our full list ...

Cassie Piuma, co-owner of Sarma in Somerville, is a finalist for the James Beard Foundation's Outstanding Chef award. This is Piuma's eighth James Beard nomination in 10 years, and her first in the ...

Two Massachusetts chefs and one bar have been named finalists for the 2025 James Beard Foundation Awards. Cassie Piuma, of Sarma in Somerville, is a finalist for Outstanding Chef, while Erin Miller, ...