The tricks of artificial cold were once regarded with suspicion and awe. Twilley describes the world’s first cold-storage banquet, staged in Chicago in October 1911 by the Poultry, Butter and Egg ...
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Business of Bartending: A cocktail is more than a drink! What's in store for bar community at India Bartender Week 2025What is setting our cocktail culture apart is out focus on indigenous ingredients, explained IBW 2025 co-founder Minakshi ...
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