Opening a restaurant was a dream of Frida's Cantina owner Elizabeth Soto. The finished product holds her "heart, sweat, tears ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. In our Dining Reports, we share a firsthand perspective of a recent ...

Who doesn’t love a meal that’s both easy and delicious, especially when it involves tacos? Emily Maxson, the author of “Real Food Every Day,” shares her mouthwatering blackened shrimp tacos that are ...

Tacos, birria ramen, loaded fries and sweet chili jalapeno chicken wings are all on the menu at Tacos22, a new fast-casual Mexican restaurant set to open Monday in Livonia. Coming to Middlebelt ...

The trial item is a beef and cheese-filled empanada sold with Mexican Pizza sauce on the side Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for ...

CASSELTON, N.D. — If not for the vigilance of a night-owl restaurant owner who was willing to answer a call after 10 p.m. from an unknown number, El Valle Taco Shop might have never found a home in ...

The restaurant was located in a former Hardee's building on Apalachee Parkway. This was the tenth Del Taco location in Florida and was operated by the franchise group Consolidated Taco Holdings. After ...

The Arizona Taco Festival featured 33 vendors competing for the title of best taco in the state. Just Tacos & More won the "Best in Show" grand prize for its chile relleno taco. Awards were also given ...

The celebrity chef Pati Jinich knows how to spot a good — and bad — Mexican restaurant. Cold salsa and premade guacamole are both bad signs, she said. Jinich said many places are trying to do birria, ...