I have a very large extended family, so for years, we’d have at least 75-100 people at every holiday meal. Each smaller family unit was put in charge of a specific dish to bring, and for decades, mine ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

We reached out to several prominent chefs around the U.S. to ask about their favorite kitchen tool under $25. Their replies included a silicone garlic peeler that makes cleanup so much easier, a fish ...

Pumpkin bread may be the quintessential dessert of autumn. Yes, there is apple pie to contend with, and yes, apple pie is delicious. But the work involved in making quick bread is, well, much quicker ...

A passionate home cook since childhood, Mark Marino has covered food news for numerous national print and digital publications. He also served as the executive director of The Kitchn's shopping team, ...

If spices and condiments make dishes delicious, it's the kitchen tools that make processing these dishes ultra easy. And when it comes to kitchen tools, one of the most important tools is- Spatula.

Zoë Schlanger, a science writer at The Atlantic, was looking for a story last October when she got an email about a new study warning how the chemicals in black-plastic cookware could be leaching into ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. In the world of celebrity food news, there’s always something: ...