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SINGAPORE – Move over, Pierre Herme. French patisserie Laduree is back to muscle in on the macaron action in Singapore. In time for the festive season, it will start with a pop-up booth at Ion Orchard ...

Iryna Shatirishvili's passion for baking began during maternity leave, as she watched baking videos while up at night breastfeeding. Soon, she began running a baking business out of her home. Now, ...

Pierre Herme opens its South-east Asia flagship in Singapore on Aug 1, a two-storey boutique with a retail area and 70-seat restaurant. The store features signature macarons, unique bubble tea and an ...

A French dessert cafe chain in downtown Sacramento is closing its doors after just over a year in operation. Le Macaron French Pastries, at 1011 Seventh St., will be shuttering Tuesday — 15 months ...

Indy bakers excel at macarons, those bite-sized French treats with shatteringly thin shells and rich fillings with just the right amount of chew. Here’s where to find some of the city’s best. With ...

An immemorial theme of French literature, la montée à Paris—the ascent to Paris—doesn’t come off as an overly recommendable move. “It is always the same old story, year after year,” the grizzled ...

BEDFORD — If you’re on the hunt for a fresh-baked, pastel-colored macaron to enjoy today — March 20 is National Macaron Day — or any other day, Eva’s Little Kitchen offers macarons that are far from ...

The definition of a French macaron, beyond a base recipe of almond flour, egg white and sugar, depends on where you are. In Amiens, they come in a puck-like shape with honey-infused sweetness; in ...

In 2012, Macaron Queen started as a single dessert cart in Atlanta’s Lenox Square. Twelve years on, they are now the largest manufacturer of French macarons in the USA. Founded by the visionary mother ...

Macarons (not to be confused with macaroons) are sandwich cookies made with whipped egg whites, sugar, and ground almonds. The delectable and colorful French baked goods are fancy enough to elevate ...