Spices, chicken thighs, and veggies come together beautifully for this simple, quick-to-prep recipe. One thing to bear in ...

“I’m a simple cook,” Lyd, a reader, wrote in the comments for this one-pan spicy chicken thighs and mushrooms recently. “I ...

1. Build layers of flavour: Brown the chicken thighs well; don't rush this step. The golden brown colour left in the pan forms the base of a rich, deep-flavoured sauce once deglazed with wine or stock ...

You grab those thighs with both hands, slick them up in oil, rub them deep and slow until your fingers are glistening and the skin is begging for heat. You spank them with spice, garlic, paprika, ...

Making smoked chicken lollipops at home couldn't be easier, and today, I'm going to teach you how. Step one: French the Leg You'll want to cut the meat loose from the knuckle end of the leg and push ...