The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

The Brown Bag’s Tuna Melt is to ordinary tuna melts what Beyoncé is to karaoke night at your local dive bar. It starts with house-made tuna salad – not the sad, watery stuff from the back of your ...

Their namesake Crown Burger features a beef patty topped with melty American cheese and a generous portion of thinly-sliced pastrami – a combination that has developed its own cult following among ...

A tuna melt is a classic comfort food sandwich. If you're looking on the search for the best tuna melt in the country, consider this your go-to guide.

Preheat the oven’s broiler and place shelf in the middle of oven. Drizzle both sides of the bread with oil. Place on a baking sheet, and lightly toast both sides of the bread under the broiler, and ...

Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. Canned tuna is a go-to pantry staple for lots of ...

A really well-made tuna melt is one of the best sandwiches you can get—this cheesy, savory, crunchy sandwich is truly special. Tuna sandwich fans usually have their at-home recipe they swear by but if ...

This canned tuna rice bowl is a quick, flavor-packed meal combining a pantry staple and fresh ingredients. Flaky chunks of tuna combine with tangy kimchi and sit atop warm brown rice, paired with ...

Earlier this year, I was out with friends for dinner at Pascual, a fun restaurant on Capitol Hill in D.C., run by chefs Isabel Coss and Matt Conroy. (They are also the team behind Georgetown’s Lutèce.

Earlier this year, I was out with friends for dinner at Pascual, a fun restaurant run by chefs Isabel Coss and Matt Conroy. (They are also the team behind Lutèce.) My friend was put in charge of ...

Canned tuna is the OG of pantry staples. Just about every one of us probably has a can or two lurking in the cupboard, waiting to be turned into something. Usually that something is mayo-laden tuna ...