Simply Recipes on MSN
My 1-ingredient upgrade for better tuna salad (it's my favorite)
Customize it. Adding pimento is a fun way to easily add more joy to your tuna salad, but it's just the beginning. If you have ...
Kitchen & Kennel on MSN
How to make canned salmon taste good
Canned salmon has a lot going for it. It’s affordable, shelf stable, high in protein and packed with omega 3s,… The post How ...
A 535-pound Pacific bluefin caught off Oma in northern Japan sold for $3.2 million at Tokyo’s Toyosu Market. The winning bid ...
If you've already perfected your tuna salad recipe, you might scoff at new ideas, but this briny canned ingredient can give ...
“This stuff was funny, if I admit it myself,” says Jaston Williams, after watching actors Will Mercer and Kirk Kelso perform a scene from A Tuna Christmas in the KUT studio. Williams, of course, was ...
If you want to prepare sushi at home that looks and tastes like it came from a high-end Japanese restaurant, this Dry-Aged Ahi Tuna Sushi Roll is the perfect place to start. In this detailed recipe, ...
If you love sushi and want to learn how to make restaurant-quality rolls at home, this in-depth guide will take you through the entire process. Chef Joshua Roshan shows how to prepare fresh Sea Bream, ...
In the charming coastal town of Sebastian, Florida, there’s a culinary revelation waiting to be discovered that might just change your relationship with the humble tuna melt forever. Sebastian’s ...
For some, Campbell’s soup is synonymous with cold winter days or a warm and gooey grilled cheese sandwich. Martin Bally, a now-former executive at The Campbell’s Company, might not be included in that ...
You know chef Geoffrey Zakarian. The long-time Food Network staple, Iron Chef, and restaurateur has been passing judgement on "Chopped" for years and dishing out tips and tricks on "The Kitchen" for ...
Ounce for ounce, sardines can provide higher levels of omega-3 fatty acids. Lean forms of tuna offer an advantage in terms of protein content. Compared with other types of fish, both sardines and ...
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